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Parade Hotel Menu bunbury waterfront dining

SMALL PLATES

but really tasty

GRILLED SOURDOUGH

with a side of sweet chilli aioli and olive oil with balsamic
16 V

SOUP OF THE DAY

see blackboard for today's choices
20

PORK BITES

plum sauce & sesame seeds
22

SZECHAUN SQUID

with salad leaves, lemon wedge & chipotle mayo
20

BUFFALO WINGS

with Tex Mex sauce and sesame sprinkle
20

GRILLED CHORIZO AND CALAMARI

sauteed in crushed garlic with onion, capsicum and sun-dried tomato, served on toasted sourdough
22

BROCCOLI BITES

with Asian sauce and sesame
20 V

CRUMBED BUTTON MUSHROOMS

with mild Peri Peri sauce
20 V

GOURMET SPRING ROLLS

with slaw and Asian dressing and sesame
20

BEEF SPRING ROLLS

with slaw, Asian dressing & sesame
20

CRUMBED HALOUMI

with Peri Peri sauce
20 V

CHICKEN SATAY BITES

with shallots, peanut crunch salad & mild spice satay sauce
22

FISH GOUJONS

finger sized pieces of snapper, served with house-made tartare & lemon wedge
22

LAMB BITES

with mint aioli
22

CHEESE PLATE

mature cheddar, MR brie, mango chutney & served with spent grain lavosh
20 V

Burgers & Sandwiches

CLASSIC BEEF BURGER

180g beef patty, bacon, cheddar, beetroot, salsa, mixed leaves, aioli on a Turkish bun with chips
28

TURKISH STEAK SANGA

steak with sliced tomato, cheese, grilled bacon, aioli, salsa & salad leaves wedged in a Turkish bread roll & served with chips
30

FISH BURGER

beer battered fish on an oval bun with Spanish onion, fresh garden leaves & aioli, served with chips
28

CHICKEN BURGER

with lettuce, sliced tomato, pickled ginger, cheese, chipotle mayo on a Turkish bread roll and chips
28

VEGETARIAN BURGER

crumbed eggplant, cheddar, tomato, pickled ginger, mixed leaves and chipotle mayo on a Turkish bun with chips
28

Parmigianas

MEAT-LOVERS PARMIGIANA

crumbed chicken breast layered with bbq sauce, salami, bacon, ham, cheese, mushroom with hollandaise sauce, served with chips & salad
31

TRADITIONAL CHICKEN PARMIGIANA

crumbed chicken breast with ham, topped with napolitana sauce & mozzarella cheese, served with chips & a garden salad
30

MEXICAN PARMIGIANA

with tomato salsa, jalapenos, bacon, corn chips, cheese, topped with sour cream and smashed avocado
31

SEASCAPE PARMIGIANA

crumbed chicken breast with creamy garlic prawns and squid served with chips and salad
31

CHICKEN PARMIGIANA

with your choice of sauce (red wine jus/mushroom gravy, peppercorn, garlic) served with chips and salad
30

EGGPLANT PARMIGIANA

topped with napolitana sauce, mushroom, sun-dried tomatoes, olives and mozzarella with chips and salad
30

EGGPLANT SCHNITZEL

crumbed eggplant topped with mushroom or garlic sauce, chips and salad
28

Ocean to Paddock

FISH AND CHIPS

beer battered Sweetlip Snapper fillets with garden salad, chips, lemon wedge & house-made tartare sauce
31 GFO

SEAFOOD CHOWDER

mussels, prawns, squid, fish, carrot, leek & celery in a creamy chowder with sourdough on the side
32

CREAMY GARLIC PRAWNS

with basmati rice and a serve of sourdough
32

SLOW-COOKED LAMB SHANK

in a rich red wine gravy with mash, broccolini and asparagus
35

BBQ PORK RIBS

with sesame, garden salad & chips
35 GFO

CREAMY BEEF STROGANOFF

with onions, mushrooms, garlic and fettucine
32

300gm RUMP

chargrilled & cooked to your liking with chips & salad or mash and greens, topped with your choice of sauce (red wine jus, mushroom gravy, garlic, peppercorn)
36 GFO

300gm SCOTCH FILLET

chargrilled & cooked to your liking with chips & salad or mash and greens, topped with your choice of sauce (red wine jus, mushroom gravy, garlic, peppercorn)
45 GFO

Pizzas

Wood-fired Pizzas

GARLIC

with fresh herb and cheese
20 V

SIMPLY CHEESE

mozzarella on a napolitana sauce base
20 V

SIMPLY HAM AND CHEESE

ham and mozzarella on a napolitana sauce base
25

MARGHERITA

grape tomato, mozzarella and basil pesto
25 V

HAWAIIAN

ham, pineapple and cheese
26

PEPPERONI

on a tomato base with Spanish onion, mozzarella & rocket
26

SMOKEY BBQ CHICKEN & BACON

with Spanish onion, mushroom & a hollandaise drizzle
27

SIMPLY VEGETARIAN

on a tomato base with sliced black olives, onion, capsicum, mushroom, mozzarella, crumbled fetta and a mint aioli drizzle
27

CHILLI PRAWN AND CHORIZO

on a tomato base with marinated chilli prawns, chorizo, Spanish onion, capsicum, parsley & chipotle mayo
28

GREEK LAMB

slow cooked lamb, Spanish onion, capsicum, Kalamata olives & mint aioli drizzle
28

ROASTED GARLIC CHICKEN

on a nutless pesto base with bacon, mushrooms, Spanish onion, a drizzle of aioli & sprinkle of parsley
27

EXTRA TOPPINGS

Ham 3 | Bacon 3 | Chicken 3 | Pepperoni 3 | Prawns 4 | Pineapple 2 | Mushroom 2 | Chilli Flakes 1 | Jalapenos 2 | Spanish Onion 2 | Capsicum 2

GLUTEN-FREE

GF bases available. Pizzas may pick up traces of flour from oven and bench surfaces.
4

Curries

 

THAI GREEN CURRY (MILD)

with bok choy, pumpkin, broccoli, basmati rice
28 GF,VO

BUTTER CHICKEN

tender pieces of chicken in a mild butter sauce & almonds, served with basmati rice & papadum
30 GF


KIDS MEALS

(12 and under)

FISH AND CHIPS

battered fish with chips & tomato sauce
14 GFO

KIDS TOASTIE

ham and cheese on a flattened Turkish roll with chips
14

CRUMBED CHICKEN TENDERS

with chips and salad
14

Salads and Sides

GARDEN SALAD

fresh garden leaves, cucumber, tomato & beetroot with house dressing
11 V / GF

THAI SALAD

mesculin, bean shoots, cucumber, fresh mint & coriander, fresh chilli, toasted peanuts tossed in Nuac Cham dressing topped with crispy rice noodles (choice of tofu or soy and ginger marinated beef strips)
30 V / GFO

HOT CHIPS

served with aioli
11 V

WEDGES

served with sweet chilli and sour cream
13 V

Vegan Options

Steamed Vegetable Bowl

small bowl of bok choy, broccoli, broccolini & asparagus
12 GF

Gourmet Spring Rolls

with slaw and Asian dressing and sesame
20

Broccoli Bites

with Asian sauce and sesame
20

Vegan Burger

crumbed eggplant, lettuce, tomato, smashed avocado, Spanish onion, sweet chilli sauce on a bun with chips
20

Tofu Thai Salad

mesculin, bean shoots, cucumber, fresh mint & coriander, fresh chilli, toasted peanuts tossed in Nuac Cham dressing topped with crispy rice noodles
28 GF

Thai Green Vegetable Curry

with bok choy, pumpkin, broccoli, jasmine rice and Asian salad
28 GF

Vegan Garden Salad

fresh garden leaves, cucumber, tomato & beetroot with house dressing
11 GF

Eggplant Parmigiana

topped with napolitana sauce, mushroom, sun-dried tomatoes and olives with chips and salad
30

Eggplant Schnitzel

crumbed eggplant served with, chips and salad
28

Vegan Pizza

on tomato base with cherry tomatoes, pineapple, onion, capsicum, mushrooms, tofu drizzled with basil pesto
28

Hot Chips

with sweet chilli sauce
11

Wedges

with sweet chilli sauce
13

Desserts

House-Made Chocolate Brownie

with chocolate sauce & scoop of vanilla ice-cream or cream
10

Pavlova

with berry compote & cream
10 GFO

Belgian Waffle

with maple syrup, cream or iceicream
10

Carrot Cake

with icecream or cream
10

Caramel Slice

with ice-cream or cream
10

Kids' Ice-cream

vanilla or chocolate with chocolate or caramel sauce
6

Extras

add an extra scoop of ice-cream or extra cream
3