Passionate about fresh local produce and exceptional flavours. Get to know the people behind the food you love.
Originally from New Zealand, Karl brings over 30 years of experience across resorts, wineries and boutique properties. His career spans Samoa, the Whitsundays and Australia, with the South West now home.
30+ years in professional kitchens.
Hands on. Good vibes, good food and a team that works well together.
Keep it simple. Cook it properly.
WA beef, pork and lamb, alongside fresh WA fruit and vegetables.
Nathan brings 19 years of experience across bars, restaurants, breweries and resorts. He leads by example, keeps the kitchen organised and cooks fresh, simple food with care.
19 years in professional kitchens.
Leads by example and keeps the kitchen organised.
Fresh ingredients. Simple food. Cooked with care.
Quality steak and pasta.
with wood roasted vegetables.
Tavis is a grill and pan chef with over 10 years of experience across a wide range of cuisines. Calm and professional in the kitchen, he brings a love of slow cooking, quality beef and spices to his food.
10+ years across an extensive range of cuisines.
Calm and professional.
Love and passion lead to creation and excellence.
Pasta, quality beef, slow cooking and spices.
Our next special — with chorizo and capsicum flavours.
Brighton Enterprises (WA) Pty Ltd
Trading as Parade Hotel · ABN 92 625 590 730
Hotel Licence — 6010002167
Warning
Under the Liquor Control Act 1988, it is an offence:
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