The Menu

SMALL PLATES AND SALADS

but really tasty

SOUP OF THE DAY

Hearty winter’s fare to warm you
14

SOURDOUGH

with garlic butter, EVOO and balsamic vinegar
14 V

GOURMET SPRING ROLLS

with slaw & Asian dressing
18 V

PORK BELLY BITES

on a bed of garden salad, plum sauce and sesame
18 GFO

SZCHECHAUN SQUID

on a bed of garden salad, lemon wedge and chipotle mayo
18

BUFFALO WINGS

on a bed of garden salad, Tex Mex sauce and sesame
18

CRUMBED HALOUMI

on a bed of garden salad with Romesco sauce
18 V

NACHOS

cheesy corn chips, tomato and kidney bean salsa, mozzarella cheese, sour cream, guacamole ( Add jalapenos (extra 2) Add beef or chicken (extra 5))
18 V, GF

SOUTHERN FRIED CHICKEN BITES

with Asian salad, roasted peanuts & crispy shallots
18

CHEESE PLATE

mature cheddar, Branston pickle, MR brie with drunken fruit and served with spent grain Lavosh
18 V

GOZLEME

spinach, fetta, Spanish onion, mozzarella in pitta bread with with garlic, hot chilli & lemon wedge (add chicken (extra 3))
18 V

Mains

Big Stuff

hope you’re hungry

CLASSIC BEEF BURGER

180g beef patty, bacon, cheddar, beetroot, house made tomato relish, lettuce, mayo on a Turkish bun with chips
27
FISH AND CHIPS

FISH AND CHIPS

beer battered Sweetlip Snapper fillets with garden salad, chips, lemon wedge and house-made tartare sauce
28 GFO

TRADITIONAL CHICKEN PARMIGIANA

crumbed chicken breast with ham, topped with napolitana sauce and mozzarella cheese, served with chips and a garden salad
28

MEATLOVERS PARMIGIANA

crumbed chicken breast layered with bbq sauce, salami, bacon, ham, cheese, field mushroom with hollandaise sauce, served with chips and salad
28

TURKISH STEAK SANGA

sirloin with sliced tomato, cheese, grilled bacon, aioli, caramelised onion and salad leaves wedged in a Turkish bread roll and served with chips
30

PORTUGUESE STYLE CHICKEN BREAST

with paprika chips, garden salad
28 GFO
LAMB CUTLETS

LAMB CUTLETS

with lattice chips, garden salad & mint sauce
28 GFO
SLOW COOKED BEEF CHEEKS

SLOW COOKED BEEF CHEEKS

with mash and greens
30 GF

SHANK OF LAMB

with mash and greens
32 GF

THAI GREEN CURRY (MILD)

with bok choy, pumpkin, broccoli, jasmine rice & Asian salad
26 gf, V

BUTTER CHICKEN

tender pieces of chicken in a mild butter sauce, served with Basmati rice & pappadum
26

FISH BURGER

beer battered fish on an oval bun with Spanish onion, fresh garden leaves & tartare sauce, served with chips
26

CHICKEN BURGER

with lettuce, sliced tomato, pickled ginger, chipotle mayo on a Turkish bread roll
28

SEAFOOD CHOWDER

mussells, prawns, squid and fish in a creamy chowder and served with sourdough on the side
28

300GM RUMP

chargrilled and cooked to your liking with chips and salad or mash and greens, topped with your choice of sauce (red wine jus, mushroom gravy, garlic, peppercorn) (Add creamy garlic prawns (extra 8))
32

300GM SCOTCH FILLET

chargrilled & cooked to your liking with chips & salad or mash and greens, topped with your choice of sauce (red wine jus, mushroom gravy, garlic, peppercorn) (Add creamy garlic prawns (extra 8))
38

Daily Specials

See our Specials board for today’s creation

Pizzas

Wood Fired Pizza

(PIZZAS COME FROM A SEPARATE KITCHEN AND MAY ARRIVE SEPARATELY TO OTHER ORDERS. GLUTEN-FREE OPTION AVAILABLE ON REQUEST, ADD $4)
153

GARLIC

fresh herb and cheese
22 V

MARGHERITA

grape tomato, bocconcini, fresh mozzarella and basil pesto
22 V

HAWAIIAN

ham, pineapple and cheese
22

PEPPERONI

on a tomato base with Spanish onion, mozzarella & rocket
24

CHICKEN SATAY

with roasted peanuts, onion, capsicum & fresh coriander
26

BBQ SUPREME

chicken, chorizo, bacon, field mushroom &Hollandaise on a bbq base
26

CHILLI PRAWN AND CHORIZO

on a tomato base with marinated chilli prawns, chorizo, Spanish onion, capsicum, parsley and chipotle mayo
26

MILD ITALIAN SAUSAGE

mushrooms, Spanish onion, Kalamata olives and rocket on a tomato base
26

PIZZA EXTRAS

Ham $3 | Bacon $3 | Chicken $3 | Pepperoni $3 | Prawns $4 | Pineapple $2 Mushroom $2 | Spinach $2 | Chilli Flakes $1 | Jalapenos $2

KIDS MEALS

(12 and under)

FISH AND CHIPS

crumbed fish with chips and tomato sauce
13

KIDS TOASTIE

ham and cheese on white bread with chips
13

KIDS TENDERS

crumbed chicken breast with chips, salad and tomato sauce
13

Salads and Sides

GARDEN SALAD

fresh garden leaves, cucumber, red onion and capsicum with house made dressing
11 V

THAI SALAD

coleslaw, bean shoots, cucumber, fresh mint and coriander, toasted peanuts, mizuna, crispy shallots and tossed in Nuac Cham dressing topped with crispy rice noodles with a choice of Tofu or marinated beef strips (Add prawns (extra 2))
26 GFO / V

HOT CHIPS

served with aioli
11 V

lattice chips

served with aioli
12 V

WEDGES

served with sweet chili & sour cream
12 V