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The Menu

SMALL PLATES AND SALADS

but really tasty

SOURDOUGH

with garlic butter, EVOO and balsamic vinegar
14 V

PRAWN BUCKET

with lemon wedge and cocktail sauce
18

PORK BELLY BITES

on a bed of garden salad, plum sauce and sesame
18 GFO

SZCHECHAUN SQUID

on a bed of garden salad, lemon wedge and chipotle mayo
18

BUFFALO WINGS

on a bed of garden salad, Tex Mex sauce and sesame
18

DEEP FRIED STUFFED CHEESE RAVIOLI

creamy pesto sauce and garden salad
18 V

NACHOS

cheesy corn chips, tomato and kidney bean salsa, mozzarella cheese, sour cream, guacamole Add jalapenos 2 Add beef or chicken 5
18 V, GF

SOUTHERN FRIED CHICKEN BITES

with Asian salad
18

CHEESE PLATE

mature cheddar, Branston pickle, MR brie with drunken fruit and served with spent grain Lavosh
18 V

MEZZE BOARD

fetta, olives, curry puffs, falafel salad, samosas, tomato chutney, chicken wings with Tex Mex sauce
32

Mains

Big Stuff

hope you’re hungry

CLASSIC BEEF BURGER

180g beef patty, bacon, cheddar, beetroot, house made tomato relish, lettuce, mayo on a Turkish bun with chips
27
FISH AND CHIPS

FISH AND CHIPS

beer battered Sweetlip Snapper fillets with garden salad, chips, lemon wedge and house-made tartare sauce
28 GF(O)

MEATLOVERS PARMIGIANA

crumbed chicken breast layered with bbq sauce, salami, bacon, ham, cheese, field mushroom with hollandaise sauce, served with chips and salad
28

TRADITIONAL CHICKEN PARMIGIANA

crumbed chicken breast with ham, topped with napolitana sauce and mozzarella cheese, served with chips and a garden salad
28

TURKISH STEAK SANGA

sirloin with sliced tomato, cheese, grilled bacon, aioli, caramelised onion and salad leaves wedged in a Turkish bread roll and served with chips
30

FISH BURGER

beer battered fish on an oval bun with Spanish onion, fresh garden leaves & tartare sauce, served with chips
26

MORROCAN LAMB SCOTCH

with Mediterranean fetta and olive salad and Harissa yoghurt
30

PORK RIBS

BBQ glazed with garden salad and lattice chips
32 GFO
SEAFOOD CHOWDER

SEAFOOD CHOWDER

mussells, prawns, squid and fish in a creamy chowder and served with sourdough on the side
28

300GM PORTERHOUSE

chargrilled and cooked to your liking with chips and salad or mash and greens, topped with your choice of sauce (red wine jus, mushroom gravy, garlic) Add creamy garlic prawns $8
36

300GM SCOTCH FILLET

chargrilled and cooked to your liking with chips and salad or mash and greens, topped with your choice of sauce (red wine jus, mushroom gravy, garlic) Add creamy garlic prawns $8
36

CHICKEN BURGER

with lettuce, sliced tomato, pickled ginger, chipotle mayo on a Turkish bread roll
28

Daily Specials

See our Specials board for today’s creation

Pizzas

Wood Fired Pizza

(PIZZAS COME FROM A SEPARATE KITCHEN AND MAY ARRIVE SEPARATELY TO OTHER ORDERS. GLUTEN-FREE OPTION AVAILABLE ON REQUEST, ADD $2)
153

GARLIC

fresh herb and cheese
20 V

MARGHERITA

grape tomato, bocconcini, fresh mozzarella and basil pesto
22 V

HAWAIIAN

ham, pineapple and cheese
22

BBQ SUPREME

chicken, chorizo, bacon, field mushroom and Hollandaise on a bbq base
26

MATADOR

on a tomato base with chicken, bacon, Spanish onion, capsicum and chipotle
26

CHILLI PRAWN AND CHORIZO

on a tomato base with marinated chilli prawns, chorizo, Spanish onion, capsicum, parsley and chipotle mayo
26

PIZZA EXTRAS

Ham $3 | Bacon $3 | Chicken $3 | Pepperoni $3 | Prawns $4 | Pineapple $2 Mushroom $2 | Spinach $2 | Chilli Flakes $1 | Jalapenos $2

KIDS MEALS

 

 

FISH AND CHIPS

crumbed fish with chips and tomato sauce
13

KIDS TOASTIE

ham and cheese on white bread with chips
13

KIDS TENDERS

crumbed chicken breast with chips, salad and tomato sauce
13

Salads and Sides

GARDEN SALAD

fresh garden leaves, cucumber, red onion and capsicum with house made dressing
11 V

THAI SALAD

coleslaw, bean shoots, cucumber, fresh mint and coriander, toasted peanuts, mizuna, crispy shallots and tossed in Nuac Cham dressing topped with crispy rice noodles Choice of Tofu or marinated beef strips or prawns $28
26 GFO / V

PASTA SALAD

Penne pasta with chicken, capers, Spanish onion, baby spinach, parmesan in a creamy pesto dressing
24

SMOKED SALMON SALAD

bean shoots, mixed green salad, crispy shallots and Teriyaki dressing
24

HOT CHIPS

served with aioli
11 V

lattice chips

served with chipotle mayo
12 V

WEDGES

served with sweet chili & sour cream
12 V