The Menu

Starters

but really tasty

GARLIC BREAD

house-made garlic herb butter on sourdough bread
$9.50 v

CLASSIC BRUSCHETTA

cherry tomato, diced Spanish onion, chopped basil & parsley, tossed in extra virgin olive oil, served on toasted sourdough bread and garnished with crumbed feta and balsamic reduction
$12.50 v

NACHOS

cheesy corn chips, tomato and kidney bean salsa, mozzarella cheese, sour cream, guacamole salsa
$18 v(o),gf
Add Jalapeno, Chicken or Beef
add $5

PULLED PORK TACO

slow braised caramel pulled pork with slaw, pickled sweet red cabbage and avocado crema with lattice chips
$18
CRUMBED CALAMARI

CRUMBED CALAMARI

lemon and pepper panko crumbed calamari rings with pickled cucumber and chipotle mayo
$18

ARABIAN LAMB

Turkish flatbread spread with hummus, spiced lamb mince, cucumber ribbons and topped with a drizzle of tzatziki and crumbed feta
$20 gf(o)

PRAWN TWISTERS

whole peeled prawns with onion garlic rolled in pastry with Asian salad and lime aioli
$18

CHICKEN WINGS

chef’s secret mild spice blend. Served with American Ranch Dressing
$20
TASTE PLATE

TASTE PLATE

house-made drunken salmon, mature cheddar cheese, marinated olives, crudités, cornichons, prosciutto wrapped bread sticks, Spanish onion dip, crackers and zaatar bread
$31.5 gf(o)

Mains

Big Stuff

hope you’re hungry

CLASSIC BEEF BURGER

180gm beef pattie, bacon, caramelized onion, cheese sliced, pickle, tomato, lettuce, mayo, mustard and toasted brioche bun with chips
$26

STEAK SANDWICH

200gm sirloin with cheese on toasted seeded sourdough bread, lettuce, sliced tomato and onion relish with chips
$26
FISH AND CHIPS

FISH AND CHIPS

beer-battered sweetlip snapper fillets with garden salad, lemon slice, chips and house-made tartare sauce
$28 gf(o)

CHICKEN PARMIGIANA

crumbed chicken breast, ham, napolitana sauce, mozzarella cheese served with chips and garden salad
$26

RISOTTO

grilled mushrooms (“Enoki” and “King Oyster”), green peas on slow cooked creamy arborio rice
$25 V

BEEF RIBS

three ways cooked beef ribs with tabbouleh salad and fresh garden leaves
$30

SEAFOOD CHOWDER

mussels, prawns, squid, fish served with creamy chowder sauce and garlic bread on the side
$26

300gm SCOTCH FILLET

chargrilled Scotch fillet cooked to your liking. Served with chips and salad, or potato fondant and greens with choice of sauce
$36
Add creamy garlic prawns
add $8
Sauces: red wine jus, pepper sauce, garlic sauce, diane
Curry of the Day See our Specials board for today’s creation
Pasta of the Day See our Specials board for today’s creation
Fish of the Day See our Specials board for today’s catch

Pizzas

Wood Fired Pizza

straight from our deck pizza oven

(PIZZAS COME FROM A SEPARATE KITCHEN AND MAY ARRIVE SEPARATELY TO OTHER ORDERS. GLUTEN FREE OPTION AVAILABLE ON REQUEST, ADD $2)

GARLIC

fresh herb and cheese
$20 v

MARGHERITA

grape tomato, bocconcini, fresh mozzarella and basil pesto
$22 v

HAWAIIAN

ham, pineapple and cheese
$22

GARLIC CHICKEN

button mushrooms, sliced bacon with garlic herb butter and a drizzle of aioli
$26

BBQ MEATLOVER

grilled chicken, bacon, chorizo, onion topped with spinach and hollandise
$26

PRAWN CHORIZO

grilled chorizo, chilli prawns, roasted capsicum, capers and topped with coriander pesto
$26

Kids Stuff

KIDS FISH AND CHIPS

battered flathead fish with chips and tomato sauce
$12.50

KID TENDERS

crumbed chicken breast with chips and salad and tomato sauce
$12.50

KIDS TOASTIE

ham, cheese, white bread with chips and tomato sauce
$12.50

Salads & Sides

THAI BEEF SALAD

THAI BEEF SALAD

soy and ginger marinated beef strips, mesclun, bean shoots, cucumber, fresh mint & coriander, toasted peanuts tossed in Nauc Cham dressings with crispy rice noodles on the top
$26 gf(o)

POWER BOWL SALAD

cooked quinoa, red and green cabbage, julliene carrots, dried goji berries, pepita seeds tossed in green goddess dressing
$21.5 v, gf
Add smoked salmon/chicken/prawns
Add $5

GARDEN SALAD

fresh mesclun, sliced beetroot,carrot, tomato, red onion and capsicum with house-made salad dressing
$10 v, gf

HOT CHIPS

served with aioli
$10 v

WEDGES

served with sweet chili & sour cream
$10 v

Desserts

STICKY DATE PUDDING

house made date pudding with butterscotch sauce and vanilla ice cream
$12

PARADE PAVLOVA

soft pavlova, berry compote, mascarpone cheese and garnished with mint and strawberry
$12

SIMMOS ICECREAM 2 SCOOPS

vanilla, chocolate, burnt caramel with chocolate or caramel sauce
$10