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The Menu

SMALL PLATES

but really tasty

GARLIC BREAD

add chilli flakes $1 Add cheese $2
15 V

PRAWN BUCKET

Fresh prawns in shell (8) with lemon wedge and cocktail sauce
20

PORK BELLY BITES

sweet tangy sauce and sesame seeds
20

SZECHUAN SQUID

with salad leaves, lemon wedge & tartare sauce
20

BUFFALO WINGS

with Tex Mex sauce and sesame sprinkle
20

GRILLED CHORIZO AND CALAMARI

sauteed in crushed garlic with tomato salsa, served on toasted sourdough
20

PORK AND CHIVE DUMPLINGS

with Asian salad and Gochujang sauce
20

GOURMET SPRING ROLLS

with slaw , Asian dressing and sesame
20 V

BEEF SPRING ROLLS

with slaw , Asian dressing and sesame
20

CRUMBED HALOUMI

with mild peri peri sauce
20 V

CHICKEN SATAY BITES

shallots, peanut crunch salad, mild spice satay
20

FISH BITES

lightly spiced snapper, served with homemade tartare with fresh salad leaves & lemon wedge
20

CHEESE PLATE

mature cheddar, MR brie, mango chutney & served with spent grain Lavosh
20 V

Mains

Big Stuff

hope you’re hungry

CLASSIC BEEF BURGER

180g beef patty, bacon, cheddar, beetroot, house made tomato relish, lettuce, aioli on a Turkish bun with chips
28

FISH AND CHIPS

beer battered Sweetlip Snapper fillets with garden salad, chips, lemon wedge & house-made tartare sauce
30 GFO

MEATLOVERS PARMIGIANA

crumbed chicken breast layered with bbq sauce, salami, bacon, ham, cheese, field mushroom with hollandaise sauce, served with chips & salad
31

TRADITIONAL CHICKEN PARMIGIANA

crumbed chicken breast with ham, topped with napolitana sauce and mozzarella cheese, served with chips and a garden salad
31

MEXICAN PARMIGIANA

with kidney bean salsa, jalapenos, bacon, corn chips, cheese, topped with sour cream and smashed avocado
31

SEASCAPE PARMIGIANA

crumbed chicken breast with creamy garlic prawns and squid served with chips and salad
32

EGGPLANT PARMIGIANA

Topped with napolitana sauce, mushroom, sun-dried tomatoes, olives and mozzarella with chips and salad
30

CHICKEN SCHNITZEL

with your choice of sauce (red wine jus/ mushroom gravy, peppercorn, garlic) served with chips and salad
30

EGGPLANT SCHNITZEL

crumbed eggplant topped with mushroom or garlic sauce, chips and salad
28

TURKISH STEAK SANGA

steak with sliced tomato, cheese, grilled bacon, aioli, relish & salad leaves wedged in a Turkish bread roll & served with chips
30
BBQ PORK RIBS

BBQ PORK RIBS

with sesame, garden salad and chips
35 GFO

THAI GREEN CURRY (MILD)

with bok choy, pumpkin, broccoli, jasmine rice. Add chicken 3 Add prawns 5
28 GF, V

FISH BURGER

beer battered fish on an oval bun with Spanish onion, fresh garden leaves & aioli, served with chips
28

CHICKEN BURGER

with lettuce, sliced tomato, pickled ginger, chipotle mayo on a Turkish bread roll
30

AUTHENTIC NEPALESE BEEF CURRY

with spices in a tomato and onion base with papadum & Basmati rice
30

BUTTER CHICKEN

tender pieces of chicken in a mild butter sauce & almonds, served with Basmati rice & papadum
30
curry

CREAMY GARLIC PRAWNS

with Basmati rice and a serve of sourdough
30

SLOW COOKED MORROCAN LAMB

with mixed salad, feta and mint sauce
35 GF

SEAFOOD CHOWDER

mussels, prawns, squid & fish in a creamy chowder with sourdough on the side
30

LAMB SCOTCH

marinated and served with mash, broccolini and asparagus and topped with a mushroom sauce
35

300GM RUMP

chargrilled & cooked to your liking with chips & salad or mash and greens, topped with your choice of sauce (red wine jus, mushroom gravy, garlic, peppercorn) Add creamy garlic prawns (extra 8)
36 GFO

300GM SCOTCH FILLET

chargrilled & cooked to your liking with chips & salad or mash and greens, topped with your choice of sauce (red wine jus, mushroom gravy, garlic, peppercorn)  Add creamy garlic prawns (extra 8)
45 GFO

Daily Specials

See our Specials board for today’s creation

Pizzas

Wood Fired Pizza

(PIZZAS COME FROM A SEPARATE KITCHEN AND MAY ARRIVE SEPARATELY TO OTHER ORDERS. GLUTEN-FREE OPTION AVAILABLE ON REQUEST, ADD $4)

GARLIC

fresh herb and cheese
20 V

SIMPLY CHEESE

mozzarella on a napolitana sauce base
20 V

SIMPLY HAM AND CHEESE

ham and mozzarella on a napolitana sauce base
25

MARGHERITA

grape tomato, mozzarella and basil pesto
25 V

HAWAIIAN

ham, pineapple and cheese
26

PEPPERONI

on a tomato base with Spanish onion, mozzarella & rocket
26

SMOKEY BBQ CHICKEN & BACON

with Spanish onion, mushroom, & a hollandaise drizzle
27

SIMPLY VEGETARIAN

on a tomato base with sliced black olives, onion, capsicum, field mushroom, mozzarella, crumbled fetta and a mint yoghurt drizzle
27

CHILLI PRAWN AND CHORIZO

on a tomato base with marinated chilli prawns, chorizo, Spanish onion, capsicum, parsley & chipotle mayo
28

GREEK LAMB

slow cooked lamb, Spanish onion, capsicum, Kalamata olives & mint aioli drizzle
27

ROASTED GARLIC CHICKEN

garlic base with bacon, mushrooms, Spanish onion, a drizzle of aioli & sprinkle of parsley
27
153

PIZZA EXTRAS

Ham $3 | Bacon $3 | Chicken $3 | Pepperoni $3 | Prawns $4 | Pineapple $2 Mushroom $2 | Spinach $2 | Chilli Flakes $1 | Jalapenos $2 | Spanish Onion $2 | Capsicum $2

KIDS MEALS

(12 and under)

FISH AND CHIPS

battered fish with chips and tomato sauce
14

KIDS TOASTIE

ham and cheese on a flattened Turkish roll with chips
14

CRUMBED CHICKEN TENDERS

with chips and salad
14

Salads and Sides

GARDEN SALAD

fresh garden leaves, cucumber, tomato & beetroot with house dressing
11 V / GF

PERI PERI CHICKEN SALAD

with mixed leaves, cucumber, onion,capsicum, beetroot , crumbled feta salad and lemon wedge
30

TERIYAKI SALMON SALAD

with mixed leaves, cucumber, onion, capsicum, beetroot, Feta, lemon wedge and Teriyaki dressing
32

THAI SALAD

mesculin, bean shoots, cucumber, fresh mint & coriander, fresh chilli, toasted peanuts tossed in Nuac Cham dressing topped with crispy rice noodles. Choice of tofu or soy and ginger marinated beef stripsPrawns 32
30 GFO / V

HOT CHIPS

served with aioli
11 V

WEDGES

served with sweet chili & sour cream
13 V

Vegan Options

vegan burger

vegetable patty, lettuce, tomato, smashed avocado, Spanish onion, sweet chilli sauce on a bun with chips
30

tofu THAI SALAD

mesculin, bean shoots, cucumber, fresh mint & coriander, fresh chillis, toasted peanuts tossed in Nuac Cham dressing topped with crispy rice noodles
30 GF

THAI green vegetable curry

with bok choy, pumpkin, broccoli, jasmine rice and Asian salad
32 GF

VEGAN GARDEN SALAD

fresh garden leaves, cucumber, tomato & beetroot with house dressing
13 GF

steamed vegetable bowl

small bowl of bok choy, broccoli, broccolini & asparagus
12

GOURMET SPRING ROLLS

with slaw and Asian dressing
22

BROCCOLI bITES

with slaw and Asian dressing
22

vegan pizza

on tomato base with cherry tomatoes, pineapple, onion, capsicum, mushrooms, tofu & basil pesto
28

EGGPLANT PARMIGIANA

topped with napolitana sauce, mushroom, sun-dried tomatoes, olives and mozzarella with chips and salad
30

EGGPLANT SCHNITZEL

crumbed eggplant topped with mushroom or garlic sauce, chips and salad
28

HOT CHIPS

with sweet chilli sauce
13

WEDGES

with sweet chilli sauce
14

Desserts

House Made chocolate Brownie

with chocolate sauce & scoop of vanilla icecream or cream
10

PAVLOVA

with berry compote and cream
10 GF

BELGIAN WAFFLE

with maple syrup, cream or icecream
10

CARROT CAKE

with icecream or cream
10

CARAMEL SLICE

with cream or icecream
10

KIDS ICECREAM

vanilla or chocolate with chocolate or butterscotch sauce
6

EXTRAS

Add Extra Scoop of Icecream or Extra Cream
3