Eat + Drink
Book a table
Book a room
but really tasty
CHEESY GARLIC BREAD
house-made garlic herb butter on Sourdough bread
with toasted sliced baguette
Cherry tomato, diced Spanish onion, chopped basil & parsley tossed in Old Coast Rd Brewery extra virgin olive oil, served on toasted sourdough garlic bread, whipped feta & garnished with a balsamic reduction.
Cheesy corn chips, tomato & kidney bean sauce, mozzarella cheese sour cream, guacamole salsa. Add Jalapeno, Chicken or Beef +$5
PANKO CRUMBED CALAMARI
Pickled cucumber, house made tartare
Spiced lamb kofta with Mediterranean salad and creamy mint sauce
Battered fish with Asian salad and topped with avocado salsa and lattice chips
AUSTRAL-IND (IA) PLATTER
mature Cheddar cheese, grilled chorizo, tandoori chicken, peanut Masala, house-made hummus, mint chutney, rice crackers, marinated olives from our grove, pickled onion and sliced baguette
BRAZILIAN CHICKEN SKEWER
with grilled veges & harissa sauce.
hope you’re hungry
CLASSIC BEEF BURGER
180gm Beef pattie, bacon, caramelized onion, cheese, sliced tomato, dill pickle, mayo, American mustard, lettuce. Toasted Turkish bun.
Grilled porterhouse steak, tomato relish, cheese, lettuce, mayo, Turkish bun.
Grilled chicken slices with basil mayo, cheese, tomato and spinach in a focaccia bun
FISH AND CHIPS
Old Coast Rd Brewery Pilsner battered sweetlip snapper with garden salad, lemon wedge, chips & house made tartare sauce.
Crumbed chicken breast, ham, napolitana sauce, mozzarella cheese served with chips and garden salad
CORN & ZUCCHINI FRITTER
Served with a rocket, beetroot, jalapeno salad
Slow sous vide lamb scotch, served with roast potatoes, grilled baby carrots on spinach and lentil salad with beetroot sauce
Mussels, prawns, squid, fish in a creamy chowder, served with garlic bread
BBQ PORK RIBS
Three ways cooked smoked BBQ pork ribs with corn cob and lattice chip
300gm SCOTCH FILLET
Chargrilled Scotch fillet cooked to your liking. Served with chips and salad or potato and bacon gratin, trussed tomato, chargrilled asparagus with choice of sauce
chargrilled Rump fillet cooked to your liking. Served with potato and bacon gratin, trussed tomato, chargrilled asparagus. Steak sauce options: Red wine jus / mushroom gravy / pepper sauce / garlic sauce Add creamy garlic prawns - add $8
Wood Fired Pizza
straight from our deck pizza oven
(PIZZAS COME FROM A SEPARATE KITCHEN AND MAY ARRIVE SEPARATELY TO OTHER ORDERS. GLUTEN FREE OPTION AVAILABLE ON REQUEST, ADD $2)
Garlic, cheese & fresh herbs
Grape tomatoes with fresh buffalo mozzarella
With sliced onion, capers and topped with rocket
Hoisin and BBQ braised pork, caramelized onion, cherry tomatoes, coriander pesto
Ham, bacon, salami with green olives and roasted capsicum and a drizzle of hollandaise sauce
Ham, pineapple and cheese
KIDS FISH AND CHIPS
Battered sweetlip snapper with chips, salad & tomato sauce.
Crumbed chicken breast with chips or salad and tomato sauce
KIDS CHICKEN TENDERS
with chips and tomato sauce
ham, cheese, white bread
Salads & Sides
THAI BEEF SALAD
Soy and ginger marinated beef strips, mesclun, been shoots, cucumber, fresh mint & coriander, toasted peanuts tossed in Nauc Cham dressings with crispy rice noodles on the top.
$25 v (o), gf
fresh mesclun, cucumber, tomato, red onion & capsicum with house made salad dressing
Italian herb marinated chicken with spinach, feta, sliced red onion, cranberry, and candied walnut.
$24 v (o),gf
chargrilled corn cobs with chipotle butter
$11 v, gf
served with aioli
served with sweet chili & sour cream
soft pavlova, berry compote, mascarpone cheese and garnished with mint and strawberry
STICKY DATE PUDDING
Date pudding w/ butterscotch sauce & vanilla ice cream.
Sugar burnt Brulee with Berry compote, biscotti and garnished with berries
TWO FAT COWS ICECREAM
(made fresh in Capel) 2 scoops Vanilla, Chocolate, Burnt caramel
HOKEY POKEY CHOCOLATE MOUSSE
crunchy hokey pokey and honeycomb on soft chocolate mousse
CHOCOLATE DESSERT PIZZA
dough encased rich chocolate, topped with cream and assorted berries, glazed with a sherry reduction