The Menu

SMALL PLATES AND SALADS

but really tasty

SOURDOUGH

with garlic butter, EVOO and balsamic vinegar
14 V

GOURMET SPRING ROLLS

with slaw & Asian dressing
18 V

PORK BELLY BITES

on a bed of garden salad, plum sauce and sesame
18 GFO

SZCHECHAUN SQUID

on a bed of garden salad, lemon wedge and chipotle mayo
18

BUFFALO WINGS

on a bed of garden salad, Tex Mex sauce and sesame
18

GOZLEME

spinach, fetta, Spanish onion, mozzarella in pitta bread with with garlic, hot chilli & lemon wedge
add chicken
3

NACHOS

cheesy corn chips, tomato and kidney bean salsa, mozzarella cheese, sour cream, guacamole
add jalapenos
2
add beef
5
add chicken
5

SOUTHERN FRIED CHICKEN BITES

with Asian salad, roasted peanuts & crispy shallots
18

CHEESE PLATE

mature cheddar, Branston pickle, MR brie with drunken fruit and served with spent grain Lavosh
18 V

ANTIPASTO

fetta, olives, chicken pate with pickled cucumber, salami, sliced ham, cheese, crackers, chef’s own dip, & sourdough
32

Mains

Big Stuff

hope you’re hungry

CLASSIC BEEF BURGER

180g beef patty, bacon, cheddar, beetroot, house made tomato relish, lettuce, mayo on a Turkish bun with chips
27
FISH AND CHIPS

FISH AND CHIPS

beer battered Sweetlip Snapper fillets with garden salad, chips, lemon wedge and house-made tartare sauce
28 GFO

MEATLOVERS PARMIGIANA

crumbed chicken breast layered with bbq sauce, salami, bacon, ham, cheese, field mushroom with hollandaise sauce, served with chips and salad
28

TRADITIONAL CHICKEN PARMIGIANA

crumbed chicken breast with ham, topped with napolitana sauce and mozzarella cheese, served with chips and a garden salad
28

TURKISH STEAK SANGA

sirloin with sliced tomato, cheese, grilled bacon, aioli, caramelised onion and salad leaves wedged in a Turkish bread roll and served with chips
30

FISH BURGER

beer battered fish on an oval bun with Spanish onion, fresh garden leaves & tartare sauce, served with chips
26

BUTTER CHICKEN

tender pieces of chicken in a mild butter sauce, served with Basmati rice & pappadum
26

PORK RIBS

BBQ glazed with garden salad and lattice chips
32 GFO
SEAFOOD CHOWDER

SEAFOOD CHOWDER

mussells, prawns, squid and fish in a creamy chowder and served with sourdough on the side
28

300GM RUMP

chargrilled and cooked to your liking with chips and salad or mash and greens, topped with your choice of sauce (red wine jus, mushroom gravy, garlic, peppercorn)
add creamy garlic prawns
8

300GM SCOTCH FILLET

chargrilled & cooked to your liking with chips & salad or mash and greens, topped with your choice of sauce (red wine jus, mushroom gravy, garlic, peppercorn)
add creamy garlic prawns
8

THAI GREEN CURRY (MILD)

with bok choy, pumpkin, broccoli, jasmine rice & Asian salad
add chicken
3
add prawns
5

Daily Specials

See our Specials board for today’s creation

Pizzas

Wood Fired Pizza

(PIZZAS COME FROM A SEPARATE KITCHEN AND MAY ARRIVE SEPARATELY TO OTHER ORDERS. GLUTEN-FREE OPTION AVAILABLE ON REQUEST, ADD $4)
153

GARLIC

fresh herb and cheese
22 V

MARGHERITA

grape tomato, bocconcini, fresh mozzarella and basil pesto
22 V

HAWAIIAN

ham, pineapple and cheese
22

BBQ SUPREME

chicken, chorizo, bacon, field mushroom and Hollandaise on a bbq base
26

HONEY SOY CHICKEN

roasted peanuts, onions, jalapenos & coriander pesto
26

CHILLI PRAWN AND CHORIZO

on a tomato base with marinated chilli prawns, chorizo, Spanish onion, capsicum, parsley and chipotle mayo
26

PIZZA EXTRAS

Ham $3 | Bacon $3 | Chicken $3 | Pepperoni $3 | Prawns $4 | Pineapple $2 Mushroom $2 | Spinach $2 | Chilli Flakes $1 | Jalapenos $2

KIDS MEALS

(12 and under)

FISH AND CHIPS

crumbed fish with chips and tomato sauce
13

KIDS TOASTIE

ham and cheese on white bread with chips
13

KIDS TENDERS

crumbed chicken breast with chips, salad and tomato sauce
13

Salads and Sides

GARDEN SALAD

fresh garden leaves, cucumber, red onion and capsicum with house made dressing
11 V

THAI SALAD

coleslaw, bean shoots, cucumber, fresh mint and coriander, toasted peanuts, mizuna, crispy shallots and tossed in Nuac Cham dressing topped with crispy rice noodles with a choice of Tofu or marinated beef strips
add prawns
2

CHILLI CHICKEN SALAD

with mixed green vegetables, Asian dressing & almond flakes
26

SMOKED SALMON SALAD

bean shoots, mixed green salad, crispy shallots and Teriyaki dressing
24

HOT CHIPS

served with aioli
11 V

lattice chips

served with aioli
12 V

WEDGES

served with sweet chili & sour cream
12 V