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The Menu

SMALL PLATES

but really tasty

SOURDOUGH

with garlic butter, EVOO, balsamic vinegar & a drizzle of sweet chilli aioli
17 V

PORK BELLY BITES

with Asian salad, plum sauce & sesame
20

SZECHUAN SQUID

with salad leaves, lemon wedge & chipotle mayo
20

BUFFALO WINGS

with Tex Mex sauce and sesame
20

GOURMET SPRING ROLLS

with slaw and Asian dressing
20 V

PORK AND CHIVE DUMPLINGS

with Asian salad & Gochujang sauce
20

CRUMBED HALOUMI

on a bed of garden salad with Romesco sauce
20 V

CHICKEN SATAY BITES

with crispy shallots, peanut salad and satay sauce
20

FISH BITES

lightly spiced snapper, served with homemade tartare with fresh salad leaves & lemon wedge
20

MARINATED TOFU

with a chickpea coating and deep fried, served with Asian sauce and slaw
20 v, gf

BROCCOLI BITES

with Asian sauce and sesame
20

NACHOS

cheesy corn chips, tomato and kidney bean salsa, mozzarella cheese, sour cream, guacamole ( Add jalapenos extra 2, Add beef or chicken extra 5)
20 V

CHEESE PLATE

mature cheddar, MR brie, mango chutney and served with spent grain Lavosh
20 V

Mains

Big Stuff

hope you’re hungry

CLASSIC BEEF BURGER

180g beef patty, bacon, cheddar, beetroot, house made tomato relish, lettuce, aioli on a Turkish bun with chips
28

FISH AND CHIPS

beer battered Sweetlip Snapper fillets with garden salad, chips, lemon wedge & house-made tartare sauce
30 GFO

MEATLOVERS PARMIGIANA

crumbed chicken breast layered with bbq sauce, salami, bacon, ham, cheese, field mushroom with hollandaise sauce, served with chips & salad
30

TRADITIONAL CHICKEN PARMIGIANA

crumbed chicken breast with ham, topped with napolitana sauce and mozzarella cheese, served with chips and a garden salad
30

MEXICAN PARMIGIANA

with kidney bean salsa, jalapenos, bacon, corn chips, cheese, topped with sour cream and smashed avocado
30

SEASCAPE PARMIGIANA

crumbed chicken breast with creamy garlic prawns and squid served with chips and salad
32

CHICKEN SCHNITZEL

with your choice of sauce (red wine jus/ mushroom gravy, peppercorn, garlic) served with chips and salad
30

TURKISH STEAK SANGA

steak with sliced tomato, cheese, grilled bacon, aioli, caramelised onion & salad leaves wedged in a Turkish bread roll & served with chips
30
BBQ PORK RIBS

BBQ PORK RIBS

with sesame, garden salad and chips
35 gfo

THAI GREEN CURRY (MILD)

with bok choy, pumpkin, broccoli, jasmine rice & Asian salad (Add chicken extra 3 Add prawns extra 5)
30 gf, V

BUTTER CHICKEN

tender pieces of chicken in a mild butter sauce & almonds, served with Basmati rice & papadum
28 gf
HERB CRUSTED LAMB LOIN

HERB CRUSTED LAMB LOIN

with creamy mint sauce, served with mash, broccolini and asparagus
35

PERI PERI CHICKEN

with tropical beetroot salad and peri peri dressing
30

SLOW COOKED MORROCAN LAMB

with mixed leaves and Greek salad and mint sauce
32 gf

FISH BURGER

beer battered fish on an oval bun with Spanish onion, fresh garden leaves & aioli, served with chips
28

CHICKEN BURGER

with lettuce, sliced tomato, pickled ginger, chipotle mayo on a Turkish bread roll
28

SEAFOOD CHOWDER

mussels, prawns, squid & fish in a creamy chowder sauce with sourdough on the side
30

300GM RUMP

chargrilled & cooked to your liking with chips & salad or mash and greens, topped with your choice of sauce (red wine jus, mushroom gravy, garlic, peppercorn) (Add creamy garlic prawns (extra 8)
36 gfo

300GM SCOTCH FILLET

chargrilled & cooked to your liking with chips & salad or mash and greens, topped with your choice of sauce (red wine jus, mushroom gravy, garlic, peppercorn) (Add creamy garlic prawns (extra 8)
45 gfo

Daily Specials

See our Specials board for today’s creation

Pizzas

Wood Fired Pizza

(PIZZAS COME FROM A SEPARATE KITCHEN AND MAY ARRIVE SEPARATELY TO OTHER ORDERS. GLUTEN-FREE OPTION AVAILABLE ON REQUEST, ADD $4)

GARLIC

fresh herb and cheese
22 V

SIMPLY CHEESE

mozzarella on a napolitana sauce base
22 V

SIMPLY HAM AND CHEESE

ham and mozzarella on a napolitana sauce base
25

MARGHERITA

grape tomato, mozzarella and basil pesto
25 V

HAWAIIAN

ham, pineapple and cheese
25

PEPPERONI

on a tomato base with Spanish onion, mozzarella & rocket
26

SMOKEY BBQ CHICKEN & BACON

with Spanish onion, mushroom, & a hollandaise drizzle
28

SIMPLY VEGETARIAN

on a tomato base with sliced black olives, onion, capsicum, field mushroom, mozzarella, crumbled fetta and a mint yoghurt drizzle
26

CHILLI PRAWN AND CHORIZO

on a tomato base with marinated chilli prawns, chorizo, Spanish onion, capsicum, parsley & chipotle mayo
28

GREEK LAMB

slow cooked lamb, Spanish onion, capsicum, Kalamata olives & mint aioli drizzle
28

ROASTED GARLIC CHICKEN

garlic base with bacon, mushrooms, Spanish onion, a drizzle of aioli & sprinkle of parsley
28

THE OUTBACK

beef, chorizo, Spanish onion, mozzarella on a bbq base with a Hollandaise drizzle
29
153

PIZZA EXTRAS

Ham $3 | Bacon $3 | Chicken $3 | Pepperoni $3 | Prawns $4 | Pineapple $2 Mushroom $2 | Spinach $2 | Chilli Flakes $1 | Jalapenos $2 | Spanish Onion $2 | Capsicum $2

KIDS MEALS

(12 and under)

FISH AND CHIPS

battered fish with chips and tomato sauce
14

KIDS TOASTIE

ham and cheese on a flattened Turkish roll with chips
14

CRUMBED CHICKEN TENDERS

with chips and salad
14

Salads and Sides

GARDEN SALAD

fresh garden leaves, cucumber, tomato and beetroot with house dressing
12 V / GF

THAI SALAD

mesculin, bean shoots, cucumber, fresh mint & coriander, fresh chilli, toasted peanuts tossed in Nuac Cham dressing topped with crispy rice noodles. Choice of tofu or soy and ginger marinated beef strips. (Add prawns (extra 2)
28 GFO / V

TERIYAKI SMOKED SALMON SALAD

with bean shoots, mixed leaves, crispy shallots, lemon wedge and Teriyaki dressing
28

HOT CHIPS

served with aioli
12 V

WEDGES

served with sweet chili & sour cream
13 V

Vegan Options

vegan burger

vegetable pattie, lettuce, tomato, smashed avocado, Spanish onion, sweet chilli sauce on a bun with chips
28

tofu THAI SALAD

mesculin, bean shoots, cucumber, fresh mint & coriander, fresh chillis, toasted peanuts tossed in Nuac Cham dressing topped with crispy rice noodles
28

THAI green vegetable curry

with bok choy, pumpkin, broccoli, jasmine rice and Asian salad
28

VEGAN GARDEN SALAD

fresh garden leaves, cucumber, tomato & beetroot with house dressing
12

steamed vegetable bowl

small bowl of bok choy, broccoli, broccolini & asparagus
12

GOURMET SPRING ROLLS

with slaw and Asian dressing
20

BROCCOLI bITES

with slaw and Asian dressing
20

MARINATED TOFU

with a chickpea flour coating and deep fried served with Asian sauce and slaw
20 gf

vegan pizza

on tomato base with cherry tomatoes, pineapple, onion, capsicum, mushrooms, tofu & basil pesto
28

HOT CHIPS

with sweet chilli sauce
12

WEDGES

with sweet chilli sauce
13

Desserts

House Made chocolate Brownie

with chocolate sauce & scoop of vanilla icecream or cream
9

PAVLOVA

with berry compote and cream
9 gf

BELGIAN WAFFLE

with maple syrup, cream or icecream
9

CARROT CAKE

with icecream or cream
9

CARAMEL SLICE

with cream or icecream
9

KIDS ICECREAM

vanilla or chocolate with chocolate or butterscotch sauce
6

EXTRAS

Add Extra Scoop of Icecream or Extra Cream
3