with Asian salad, roasted peanuts & crispy shallots
18
CHEESE PLATE
mature cheddar, Branston pickle, MR brie with drunken fruit and served with spent grain Lavosh
18 V
ANTIPASTO
fetta, olives, chicken pate with pickled cucumber, salami, sliced ham, cheese, crackers, chef’s own dip,
& sourdough
32
Mains
Big Stuff
hope you’re hungry
CLASSIC BEEF BURGER
180g beef patty, bacon, cheddar, beetroot, house made tomato relish, lettuce, mayo on a Turkish bun
with chips
27
FISH AND CHIPS
beer battered Sweetlip Snapper fillets with garden salad, chips, lemon wedge and house-made tartare sauce
28 GFO
MEATLOVERS PARMIGIANA
crumbed chicken breast layered with bbq sauce, salami, bacon, ham, cheese, field mushroom with hollandaise sauce, served with chips and salad
28
TRADITIONAL CHICKEN PARMIGIANA
crumbed chicken breast with ham, topped with napolitana sauce and mozzarella cheese, served with chips and a garden salad
28
TURKISH STEAK SANGA
sirloin with sliced tomato, cheese, grilled bacon, aioli, caramelised onion and salad leaves wedged in a Turkish bread roll and served with chips
30
FISH BURGER
beer battered fish on an oval bun with Spanish onion, fresh garden leaves & tartare sauce, served with chips
26
BUTTER CHICKEN
tender pieces of chicken in a mild butter sauce, served with Basmati rice & pappadum
26
PORK RIBS
BBQ glazed with garden salad and lattice chips
32 GFO
SEAFOOD CHOWDER
mussells, prawns, squid and fish in a creamy chowder and served with sourdough on the side
28
300GM RUMP
chargrilled and cooked to your liking with chips and salad or mash and greens, topped with your choice of sauce (red wine jus, mushroom gravy, garlic, peppercorn)
add creamy garlic prawns
8
300GM SCOTCH FILLET
chargrilled & cooked to your liking with chips & salad or mash and greens, topped with your choice of sauce (red wine jus, mushroom gravy, garlic, peppercorn)
add creamy garlic prawns
8
THAI GREEN CURRY (MILD)
with bok choy, pumpkin, broccoli, jasmine rice & Asian salad
add chicken
3
add prawns
5
Daily Specials
See our Specials board for today’s creation
Pizzas
Wood Fired Pizza
(PIZZAS COME FROM A SEPARATE KITCHEN AND MAY ARRIVE SEPARATELY TO OTHER ORDERS. GLUTEN-FREE OPTION AVAILABLE ON REQUEST, ADD $4)
GARLIC
fresh herb and cheese
22 V
MARGHERITA
grape tomato, bocconcini, fresh mozzarella and basil pesto
22 V
HAWAIIAN
ham, pineapple and cheese
22
BBQ SUPREME
chicken, chorizo, bacon, field mushroom and Hollandaise on a bbq base
crumbed chicken breast with chips,
salad and tomato sauce
13
Salads and Sides
GARDEN SALAD
fresh garden leaves, cucumber, red onion and capsicum with house made dressing
11 V
THAI SALAD
coleslaw, bean shoots, cucumber, fresh mint and coriander, toasted peanuts, mizuna, crispy shallots and tossed in Nuac Cham dressing topped with crispy rice noodles with a
choice of Tofu or marinated beef strips
add prawns
2
CHILLI CHICKEN SALAD
with mixed green vegetables,
Asian dressing & almond flakes
26
SMOKED SALMON SALAD
bean shoots, mixed green salad, crispy shallots and Teriyaki dressing