The Menu

SMALL PLATES AND SALADS

but really tasty

SOUP OF THE DAY

Hearty winter’s fare to warm you

SOURDOUGH

with garlic butter, EVOO and balsamic vinegar

14 V

GOURMET SPRING ROLLS

with slaw & Asian dressing

18 V

PORK BELLY BITES

on a bed of garden salad, plum sauce and sesame

18 GFO

SZCHECHAUN SQUID

on a bed of garden salad, lemon wedge and chipotle mayo

BUFFALO WINGS

on a bed of garden salad, Tex Mex sauce and sesame

CRUMBED HALOUMI

on a bed of garden salad with Romesco sauce

18 V

NACHOS

cheesy corn chips, tomato and kidney bean salsa, mozzarella cheese, sour cream, guacamole ( Add jalapenos (extra 2) Add beef or chicken (extra 5))

18 V, GF

SOUTHERN FRIED CHICKEN BITES

with Asian salad, roasted peanuts & crispy shallots

CHEESE PLATE

mature cheddar, Branston pickle, MR brie with drunken fruit and served with spent grain Lavosh

18 V

GOZLEME

spinach, fetta, Spanish onion, mozzarella in pitta bread with with garlic, hot chilli & lemon wedge (add chicken (extra 3))

18 V

Mains

Big Stuff

hope you’re hungry

CLASSIC BEEF BURGER

180g beef patty, bacon, cheddar, beetroot, house made tomato relish, lettuce, mayo on a Turkish bun with chips

FISH AND CHIPS

beer battered Sweetlip Snapper fillets with garden salad, chips, lemon wedge and house-made tartare sauce

28 GFO

TRADITIONAL CHICKEN PARMIGIANA

crumbed chicken breast with ham, topped with napolitana sauce and mozzarella cheese, served with chips and a garden salad

MEATLOVERS PARMIGIANA

crumbed chicken breast layered with bbq sauce, salami, bacon, ham, cheese, field mushroom with hollandaise sauce, served with chips and salad

TURKISH STEAK SANGA

sirloin with sliced tomato, cheese, grilled bacon, aioli, caramelised onion and salad leaves wedged in a Turkish bread roll and served with chips

PORTUGUESE STYLE CHICKEN BREAST

with paprika chips, garden salad

28 GFO

LAMB CUTLETS

with lattice chips, garden salad & mint sauce

28 GFO

SLOW COOKED BEEF CHEEKS

with mash and greens

30 GF

SHANK OF LAMB

with mash and greens

32 GF

THAI GREEN CURRY (MILD)

with bok choy, pumpkin, broccoli, jasmine rice & Asian salad

26 gf, V

BUTTER CHICKEN

tender pieces of chicken in a mild butter sauce, served with Basmati rice & pappadum

FISH BURGER

beer battered fish on an oval bun with Spanish onion, fresh garden leaves & tartare sauce, served with chips

CHICKEN BURGER

with lettuce, sliced tomato, pickled ginger, chipotle mayo on a Turkish bread roll

SEAFOOD CHOWDER

mussells, prawns, squid and fish in a creamy chowder and served with sourdough on the side

300GM RUMP

chargrilled and cooked to your liking with chips and salad or mash and greens, topped with your choice of sauce (red wine jus, mushroom gravy, garlic, peppercorn) (Add creamy garlic prawns (extra 8))

300GM SCOTCH FILLET

chargrilled & cooked to your liking with chips & salad or mash and greens, topped with your choice of sauce (red wine jus, mushroom gravy, garlic, peppercorn) (Add creamy garlic prawns (extra 8))

Daily Specials

See our Specials board for today’s creation

Pizzas

Wood Fired Pizza

(PIZZAS COME FROM A SEPARATE KITCHEN AND MAY ARRIVE SEPARATELY TO OTHER ORDERS. GLUTEN-FREE OPTION AVAILABLE ON REQUEST, ADD $4)

GARLIC

fresh herb and cheese

22 V

MARGHERITA

grape tomato, bocconcini, fresh mozzarella and basil pesto

22 V

HAWAIIAN

ham, pineapple and cheese

PEPPERONI

on a tomato base with Spanish onion, mozzarella & rocket

CHICKEN SATAY

with roasted peanuts, onion, capsicum & fresh coriander

BBQ SUPREME

chicken, chorizo, bacon, field mushroom &Hollandaise on a bbq base

CHILLI PRAWN AND CHORIZO

on a tomato base with marinated chilli prawns, chorizo, Spanish onion, capsicum, parsley and chipotle mayo

MILD ITALIAN SAUSAGE

mushrooms, Spanish onion, Kalamata olives and rocket on a tomato base

PIZZA EXTRAS

KIDS MEALS

(12 and under)

FISH AND CHIPS

crumbed fish with chips and tomato sauce

KIDS TOASTIE

ham and cheese on white bread with chips

KIDS TENDERS

crumbed chicken breast with chips, salad and tomato sauce

Salads and Sides

GARDEN SALAD

fresh garden leaves, cucumber, red onion and capsicum with house made dressing

11 V

THAI SALAD

coleslaw, bean shoots, cucumber, fresh mint and coriander, toasted peanuts, mizuna, crispy shallots and tossed in Nuac Cham dressing topped with crispy rice noodles with a choice of Tofu or marinated beef strips (Add prawns (extra 2))

26 GFO / V

HOT CHIPS

served with aioli

11 V

lattice chips

served with aioli

12 V

WEDGES

served with sweet chili & sour cream

12 V