on a bed of garden salad, lemon wedge and chipotle mayo
18
BUFFALO WINGS
on a bed of garden salad, Tex Mex sauce and sesame
18
GOURMET SPRING ROLLS
with slaw & Asian dressing
18 V
CRUMBED HALOUMI
on a bed of garden salad with Romesco sauce
18 V / GF
NACHOS
cheesy corn chips, tomato and kidney bean salsa, mozzarella cheese, sour cream, guacamole
( Add jalapenos extra 2, Add beef or chicken extra 5)
18 V, GF
SOUTHERN FRIED CHICKEN BITES
with Asian salad, roasted peanuts & crispy shallots
18
CHEESE PLATE
mature cheddar, Branston pickle, MR brie with drunken fruit and served with spent grain Lavosh
18 V
PORK AND CHIVE STEAMED DUMPLINGS
with Asian salad & Gochujang sauce
18
Mains
Big Stuff
hope you’re hungry
CLASSIC BEEF BURGER
180g beef patty, bacon, cheddar, beetroot, house made tomato relish, lettuce, mayo on a Turkish bun
with chips
27
FISH AND CHIPS
beer battered Sweetlip Snapper fillets with garden salad, chips, lemon wedge and house-made tartare sauce
28 GFO
MEATLOVERS PARMIGIANA
crumbed chicken breast layered with bbq sauce, salami, bacon, ham, cheese, field mushroom with hollandaise sauce, served with chips and salad
28
TRADITIONAL CHICKEN PARMIGIANA
crumbed chicken breast with ham, topped with napolitana sauce and mozzarella cheese, served with chips and a garden salad
28
TURKISH STEAK SANGA
sirloin with sliced tomato, cheese, grilled bacon, aioli, caramelised onion and salad leaves wedged in a Turkish bread roll and served with chips
30
SMOKEY BBQ PORK RIBS
with sesame, garden salad and lattice chips
30
THAI GREEN CURRY (MILD)
with bok choy, pumpkin, broccoli, jasmine rice & Asian salad (Add chicken extra 3 Add prawns extra 5)
26 gf, V
BUTTER CHICKEN
tender pieces of chicken in a mild butter sauce, served with Basmati rice & pappadum
26
MORROCAN BEEF TAGINE
with chick peas, dates, sultanas and cashews & mash
30
FISH BURGER
beer battered fish on an oval bun with Spanish onion, fresh garden leaves & tartare sauce, served with chips
26
CHICKEN BURGER
with lettuce, sliced tomato, pickled ginger, chipotle mayo on a Turkish bread roll
28
SEAFOOD CHOWDER
mussells, prawns, squid and fish in a creamy chowder and served with sourdough on the side
28
300GM RUMP
chargrilled and cooked to your liking with chips and salad or mash and greens, topped with your choice of sauce (red wine jus, mushroom gravy, garlic, peppercorn) (Add creamy garlic prawns (extra 8))
32
300GM SCOTCH FILLET
chargrilled & cooked to your liking with chips & salad or mash and greens, topped with your choice of sauce (red wine jus, mushroom gravy, garlic, peppercorn) (Add creamy garlic prawns (extra 8))
38
Daily Specials
See our Specials board for today’s creation
Pizzas
Wood Fired Pizza
(PIZZAS COME FROM A SEPARATE KITCHEN AND MAY ARRIVE SEPARATELY TO OTHER ORDERS. GLUTEN-FREE OPTION AVAILABLE ON REQUEST, ADD $4)
GARLIC
fresh herb and cheese
22 V
MARGHERITA
grape tomato, bocconcini, fresh mozzarella and basil pesto
22 V
HAWAIIAN
ham, pineapple and cheese
22
PEPPERONI
on a tomato base with Spanish onion, mozzarella
& rocket
24
SMOKEY BBQ CHICKEN & BACON
with Spanish onion, mushroom, baby spinach and a Hollandaise drizzle
26
CHILLI PRAWN AND CHORIZO
on a tomato base with marinated chilli prawns, chorizo, Spanish onion, capsicum, parsley and chipotle mayo
26
GREEK LAMB
slow cooked lamb, Spanish onion, capsicum, Kalamata olives and Tzatziki
crumbed chicken breast with chips,
salad and tomato sauce
13
Salads and Sides
GARDEN SALAD
fresh garden leaves, cucumber, red onion and capsicum with house made dressing
11 V
THAI SALAD
coleslaw, bean shoots, cucumber, fresh mint and coriander, toasted peanuts, mizuna, crispy shallots and tossed in Nuac Cham dressing topped with crispy rice noodles with a
choice of Tofu or marinated beef strips (Add prawns (extra 2))
26 GFO / V
HOT CHIPS
served with aioli
11 V
lattice chips
served with aioli
12 V
WEDGES
served with sweet chili & sour cream
12 V
Vegan Options
vegan burger
vegetable pattie, lettuce, tomato, smashed
avocado, Spanish onion, sweet chilli sauce on a bun with chips
28
tofu THAI SALAD
mesculin, bean shoots, cucumber, fresh mint
& coriander, toasted peanuts tossed in Nuac Cham dressing
topped with crispy rice noodles
26
THAI green vegetable curry
with bok choy, pumpkin, broccoli,
jasmine rice and Asian salad
26
garden SALAD
fresh garden leaves, cucumber, tomato, red
onion & capsicum with house-made dressing
11
steamed vegetable bowl
small bowl of bok choy, broccoli,
broccolini & asparagus
12
vegan pizza
on tomato base with cherry tomatoes,
pineapple, onion, capsicum, mushrooms & vegan cheese
