Fresh local produce. Modern pub classics. Seasonal specials by Executive Chef Karl Wulf and the Parade kitchen team.
AFTERNOONS BY THE WATER
Chicken, bacon, red onion, tomato sugo, mozzarella, bbq sauce.
Confit garlic oil, rosemary, parsley, mozzarella.
Confit garlic oil, rosemary, parsley.
Ham off the bone, fresh pineapple, tomato sugo, mozzarella.
Tomato sugo, mozzarella, basil, olive oil.
Ham, pepperoni, salami, bacon, tomato sugo, mozzarella, bbq sauce.
Mushroom, truffle salsa, red onion, bechamel.
Real pepperoni, tomato sugo and mozzarella.
Mozzarella, Grana Padano, burrata, tomato sugo.
RAISE A GLASS
Australian malt and hops, with a dry, crisp character, full flavour and a bitter finish.
Fruity hop notes, light malt flavour and a mild bitter finish.
A crisp mid-strength lager brewed with WA-grown malt and Australian hops.
Robust fruity hop notes, a full palate and a bitter finish.
Pale ale style with plenty of new-world hop character.
Chocolate and roasted coffee notes over a sweet, malty mid-palate, followed by a firm bitter finish.
A traditionally brewed Irish stout served with nitrogen for a rich, creamy head and velvety smooth flavour.
A Belgian-style wheat beer with bitter orange peel and coriander for a gently spicy edge.
Ginger beer blended with spiced rum and a dash of lime for a twist on a Dark ’n’ Stormy.
A refreshing mix of lemon, lime and bitters, made with our own distilled vodka.
A cold-fermented German-style ale: crisp, slightly sweet and mildly bitter.
A refreshing ginger bite balanced with just the right amount of sweetness.
Made with South West apples and balanced sweetness.
A distinctive blend of ginger, apple and pear.
A mid-strength hazy pale ale with fruity new-world hops, low bitterness and a full mouthfeel.
Vodka, Triple Sec, Raspberry Cordial, Lime & Apple Juice
Vodka, Midori, Blue Curacao, Lime Juice & Pineapple Juice
Vodka, Malibu, Crème of Coconut, Sprite & a Marshmallow
Blue Curacao, Gin, Lime Juice, Lemonade, Raspberry & Edible Glitter
Blue Curacao, Vodka, Lemonade & Raspberry Cordial
Bacardi, Mint, Lime, Simple Syrup & Soda Water
Vodka, Cointreau, Lime & Cranberry
Espresso, Vodka, Kahlua & Simple Syrup
Tequila, Triple Sec & Lime Juice
Aperol, Brut & Soda Water
Pineapple, Lemonade & Raspberry
Ginger Ale, Soda & Raspberry
Blue Curacao Syrup, Lemonade & Raspberry
Banging Boysenberry Liquor, Fruity Punch Liquor or Wicked Watermelon Liquor served with lemonade.
Prosecco & Orange Juice
Layers of Strawberry, Watermelon & Mango Daiquiri
Classic London dry gin.
Gin with cucumber and rose notes.
Classic vodka.
French vodka.
White rum.
Queensland rum.
Gold tequila.
Blanco tequila.
Blended Scotch whisky.
Irish whiskey.
Kentucky bourbon.
Tennessee whiskey.
Australian brandy.
Cognac.
Cream liqueur.
Coffee liqueur.
Italian orange aperitif.
Italian bitter aperitif.
Ready-to-drink whisky and dry ginger ale.
Ready-to-drink rum and cola.
A SWEET FINISH
500g fried chicken wings with peri peri sauce.
WA barramundi croquettes with Bloody Mary aioli.
Cumin lamb skewers with pumpkin hummus, saltbush dukkah and herb yoghurt.
Cured meats, whipped pumpkin hummus, olives, grapes, pickled vegetables and pretzel crisps.
Roasted tomato sauce and Grana Padano.
Soft pretzels with pumpkin hummus and olive oil.
Roasted and pickled vegetables with whipped pumpkin hummus, olives, grapes and pretzel crisps.
Roasted butternut pumpkin, burrata, chilli honey and Grana Padano.
Our gnocchi with swiss brown and king brown mushrooms, mascarpone and sage.
With shallots, chives, yuzu and chilli butter sauce.
Check our fresh seafood special based on market availability.
Warm salad with roasted cauliflower, chickpeas, pumpkin, pickled shallots, toasted seeds and lemon olive oil.
All WA meat, with seasonal sides and house-made sauces. Choose your local cut, two sides and a sauce.
Local Lamb & Saltbush Sausages
36
300g Berkshire Pork Tomahawk
34
250g Donnybrook Beef Sirloin
48
250g Donnybrook Beef Scotch Fillet
58
Thick-cut chips (v)
Creamy mashed potato (v, gf)
Wood-roasted spring vegetables (ve, gf)
Cos salad, anchovy dressing, pretzel crisps and Grana Padano
Green beans, roasted shallots, confit garlic and olive oil (ve, gf)
Roasted garlic and rosemary potatoes with chive sour cream (gf)
Roast beef gravy (gf)
Mushroom cream (v, gf)
Café de Paris butter (v, gf)
IPA green peppercorn sauce (v, gf)
V VegetarianVE VeganGF Gluten-Friendly
Chicken, bacon, red onion, tomato sugo, mozzarella, bbq sauce.
Confit garlic oil, rosemary, parsley, mozzarella.
Confit garlic oil, rosemary, parsley.
Ham off the bone, fresh pineapple, tomato sugo, mozzarella.
Tomato sugo, mozzarella, basil, olive oil.
Ham, pepperoni, salami, bacon, tomato sugo, mozzarella, bbq sauce.
Mushroom, truffle salsa, red onion, bechamel.
Real pepperoni, tomato sugo and mozzarella.
Mozzarella, Grana Padano, burrata, tomato sugo.
Vanilla ice cream, chocolate brownie, salted caramel, whipped cream and wafers.
Warm caramel pecan pie with vanilla bean ice cream
With mixed berries, coconut and lime (gf)
Macadamia and salted caramel ice cream, chocolate brownie, roasted macadamias and whipped cream.
With vanilla bean ice cream.
Fried breast fillet with chilli aioli, American cheese, lettuce and pickles with chips.
Free-range chicken schnitzel, shaved ham, roasted tomato sauce, mozzarella, basil, chips and house salad.
Fried onion rings, American cheese, caramelised onion relish, pickles and burger sauce with chips.
OCRB pale ale battered fresh fish, chips with tartare sauce and house salad.
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Sweet treats
Events & packages
Reserve your spot
Our complete bistro menu featuring modern pub classics, fresh local produce and seasonal specials.
The full pizza menu and fries, available 3–5pm daily.
Cocktails, beer, wine, spirits and non-alcoholic options to suit every occasion.
Barista-made coffee and delicious desserts to finish your meal perfectly.
Our waterfront venue and team will help make your next event unforgettable.
At Parade Hotel, we’re all about great food, good times and showcasing the best of Bunbury. Our menus are crafted by Executive Chef Karl Wulf using fresh local produce and quality ingredients to bring you modern pub classics and seasonal specials full of flavour.
Whether you’re joining us for a long lunch with friends, a relaxed dinner by the water, cocktails at the bar or coffee and cake in the afternoon, we’ve got something for every occasion.
Looking to celebrate? Our team can help plan birthdays, corporate events and special occasions of any size.
Good food. Good times. That’s Parade.
Executive Chef Karl Wulf leads a passionate kitchen team dedicated to quality ingredients, seasonal produce and creating memorable dining experiences for our guests.
Brighton Enterprises (WA) Pty Ltd
Trading as Parade Hotel · ABN 92 625 590 730
Hotel Licence — 6010002167
Warning
Under the Liquor Control Act 1988, it is an offence:
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