A Munich style wheat using half wheat and half barley in the recipe. The main beer drunk during Oktoberfest. A special German yeast strain creates the archetypal flavours of bubblegum and cinnamon.
Stronger version of regular Pale Ale, the name originally came from English Ale made for export to India. Most people know of it now as the American version as this one is, exhibiting robust fruity hop notes, full palate and a bitter finish.
946ml Wheat Beer
$13.50
A Munich style wheat using half wheat and half barley in the recipe. The main beer drunk during Oktoberfest. A special German yeast strain creates the archetypal flavours of bubblegum and cinnamon.
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